Role: Lead daily operations and ensure smooth functioning.

Team: Supervise staff, motivate teams, improve efficiency.

Growth: Plan and execute long-term strategies.

Communication: Build bridge between staff & management.

Cooking: Prepare delicious meals maintaining hygiene.

Leadership: Guide kitchen staff with expertise.

Quality: Maintain taste, freshness & food safety.

Teamwork: Collaborate with management for menus.

Support: Assist kitchen & service staff.

Tasks: Organize, clean & maintain supplies.

Role: Ensure smooth daily operations.

Cleanliness: Maintain hygienic environment.

Comfort: Ensure guest satisfaction with cleanliness.

Role: Regular cleaning & organizing tasks.

Service: Provide fast food & drink service.

Customer: Ensure customer satisfaction.

Role: Act as bridge between kitchen & guests.

Time: Deliver orders quickly & safely.

Package: Ensure items are delivered in good condition.

Responsibility: Cover assigned routes properly.

Safety: Ensure security of property & guests.

Monitoring: Check CCTV and patrol areas.

Role: Respond quickly to any incident.