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Lead daily operations
Culinary Leadership
Support Service
Cleanliness & Comfort
Prompt Service
On-time Delivery
Safety & Security
Role: Lead daily operations and ensure smooth functioning.
Team: Supervise staff, motivate teams, improve efficiency.
Growth: Plan and execute long-term strategies.
Communication: Build bridge between staff & management.
Cooking: Prepare delicious meals maintaining hygiene.
Leadership: Guide kitchen staff with expertise.
Quality: Maintain taste, freshness & food safety.
Teamwork: Collaborate with management for menus.
Support: Assist kitchen & service staff.
Tasks: Organize, clean & maintain supplies.
Role: Ensure smooth daily operations.
Cleanliness: Maintain hygienic environment.
Comfort: Ensure guest satisfaction with cleanliness.
Role: Regular cleaning & organizing tasks.
Service: Provide fast food & drink service.
Customer: Ensure customer satisfaction.
Role: Act as bridge between kitchen & guests.
Time: Deliver orders quickly & safely.
Package: Ensure items are delivered in good condition.
Responsibility: Cover assigned routes properly.
Safety: Ensure security of property & guests.
Monitoring: Check CCTV and patrol areas.
Role: Respond quickly to any incident.